Home School Pro Course
I’ve created this course to help kids and teens gain skills and confidence in the kitchen. It is a simplified version of the Pro Course which is structured as a culinary school to provide a solid foundation for cooking and baking. This course will give your kids a foundation to build upon to use their own creativity and find joy in the kitchen.
Not only will they learn to cook in class… and taste each recipe, they’ll be sent home with pre-measured take-home ingredients to make one of the recipes each week at home. A step-by-step color recipe booklet is also included.
Tuesdays January 7-March 25
1:00-2:30 pm
or
Wednesdays January 8 – March 26
10:00-11:30 am
*class on Wednesday February 26 will be from 1:00-2:30*
$500 (or 3 payments of $167)
venmo or pay through Utah Fits All Scholarship
Call or text Ashley to sign up or to answer any questions! 801-362-9823
Chopping Skills & Salad
Proper handling and use of knives in chopping. We’ll also learn skills to emulsify dressing, handle and cook meat, and put together a properly dressed salad.
take-home kit: chicken caesar salad
Same Day Bread
Brioche Dough- which we’ll use to make crescent & cinnamon rolls.
take-home kit: brioche dough
Chicken
Whole Roasted Chicken- we’ll learn about brining, drying, and roasting. We’ll also learn to make a flavorful stock & broth.
take-home kit: chicken for roasting
Artisan Breads
We’ll learn about the role of pre-ferments in making focaccia bread to create a crumb that is light and airy yet springy in texture.
take-home kit: focaccia bread
Seafood
Using tilapia and shrimp, we’ll explore techniques of poaching and broiling.
take-home kit: lemon pepper shrimp
Cakes
Cake batter, baking, leveling, frosting, & piping skills. We’ll also make a buttercream frosting.
take-home kit: cake & buttercream
Breakfast
Pancakes, toppings, and eggs three ways- scrambled, fried, & omelettes.
take-home kit: eggs & toppings
Macarons
Beautiful colorful macarons with endless flavor options! Skills using egg whites, piping, and fillings. These are fun to make.
take-home kit: macarons
Cheese
Make mozzarella from scratch with a charcuterie board to go along with it! We’ll also make mascarpone and a delicious fruit dish to accompany.
take-home kit: mozzarella
Eclairs
Pate Choux techniques and piping as well as tempering eggs for a creamy custard filling. We’ll top it off with a rich chocolatey ganache.
take-home kit: eclairs
Pizza
Dough, sauce, shaping, & baking using both the brick oven and the oven. We’ll talk about how to manage prep schedules and learn to throw a fun pizza party!
take-home kit: pizza & toppings
Ice Cream & Toppings
Creamy homemade ice cream using a custard technique. We’ll also make a variety of toppings learning carmelizing, straining, whipping, and boiling.
take-home kits: ice cream
