In this 12 week homeschool course we’ll make 3 of each: breakfast, lunch, dinner, and dessert!
Tuesdays August 19 – November 4, 2025
1:00-2:30 pm
or
Wednesdays August 20 – November 5, 2025
10:00-11:30 am
$500 (or 3 payments of $167)
payment options: Venmo, Utah Fits All Scholarship, My Tech High
Call or text Ashley to sign up or to answer any questions! 801-362-9823
Breakfast
We’ll make bread, baked French Toast & syrups.
take home kit: bread
Breakfast
Crispy hash browns & eggs.
take home kit: hash browns
Breakfast
Muffins & Hot Cocoa
Three kinds of muffins & creamy real hot cocoa.
take home kit: pumpkin chocolate chip muffins
Lunch
Charcuterie boards & plates. We’ll cut fruits and vegetables and make some beautiful presentations and fun pairings.
take home kit: banana sushi
Lunch
Ramen bowls with an assortment of toppings for a fun and healthy lunch.
take home kit: ramen with a few toppings
Lunch
Grilled Cheese & Tomato Soup. The perfect pair- grilled cheese and tomato soup! We’ll make them both.
take home kit: tomato soup
Dinner
Barbecue pulled pork sandwiches, macaroni and cheese, & deviled eggs.
take home kit: deviled eggs
Dinner
Creamy parmigiano & tomato sauces. Pasta basics and how to properly cook and sauce the pasta.
take home kit: pasta with red and white sauces
Dinner
Chicken fajitas with colorful bell peppers. Preparing chicken, slicing peppers, and folding tortillas.
take home kit: chicken fajitas
Dessert
Popcorn, no-bakes, and chocolate coated granola bars.
take home kit: no bakes
Dessert
Sugar cookies! We’ll make the cookies, frosting, and work on piping techniques to decorate.
take home kit: sugar cookies
Dessert
Creamy dessert cups. We’ll make a few bases, creamy fillings, and toppings!
take home kit: cheesecake cups
