I love the format summer camps allow. Classes are held Monday-Thursday with a new focus each day. By the end of the week your kids will be ready to make the entire course at home!
*Pre-measured take-home ingredients included.
ages 8-18
Space is limited. Call or text to reserve your spot!
Ashley 801-362-9823
Breakfast Bar
Monday-Thursday 10:00-11:00 am
June 5-8
We’ll start off making Homemade Bread, which of course makes the best French Toast! Topped with maple buttermilk syrup, berry syrup, and a creamy mascarpone/greek yogurt topping it’s a breakfast to remember. We’ll also make eggs 3 ways and prepare fresh fruit.
$115- includes in-class instruction & tasting, a step-by-step recipe booklet, and all pre-measured ingredients to make it at home!
Nacho Bar!
Monday-Thursday 10:00-11:00 am
June 12-15
Learn to make shredded sweet pork, Mexican beans, fresh salsa & guacamole, enchilada & cheese sauces. We’ll also make pina coladas & a fresh fruit tray.
$125- includes in-class instruction & tasting, a step-by-step recipe booklet, and all pre-measured ingredients to make it at home!