In this 12 week course we’ll cover a variety of international flavors and cuisine as well as some fun pastry days!
Included
-hands-on, in-class cooking and tasting!
-step by step recipe book which includes each recipe we make in class
-pre-measured take-home kits include one thing to make at home from each class (listed below)
August 20th-November 5th
Tuesday or Wednesday classes available 1:00-2:30 pm
Lehi, UT
Price- not yet determined
Swiss & French
fondue cheese w/ bread, veggies, apples, tasting chocolate
Skills
melting cheese, preparing ingredients, chocolate tasting skills
Take home kit
fondue & a few toppings
Thai
sushi, spring rolls, dipping sauces
Skills
making rice, preparing ingredients, rolling sushi, wrapping spring rolls
Take Home Kit
spring rolls
Pies
apple pie- crust, filling, crumble
Skills
pastry making, rolling, shaping, fruit prep, baking
Take Home Kit
apple pie
Mexican
Sweet shredded pork, enchilada sauce, salsa, guac.
Skills
searing meat, slow roasting & shredding, chopping, sauce making/thickening
Take Home Kit
shredded meat
Cookies
chocolate chip, chocolate chocolate chip, nutella filled
Skills
cooking making, filled cookies, temperature, prep schedule
Take Home Kit
chocolate chocolate chip
Italian
Lasagna
Skills
chopping, sauteeing, browning meat, thickeners
Take Home Kit
lasagna
Greek
pita, tzatziki, greek salsa, hummus
Skills
pita shaping & baking, chopping vegetables, soaking & boiling beans
Take Home Kit
pita
American
Shakes & Fries
Skills
cutting potatoes, soaking, drying, frying, shakes
Take Home Kit
shakes or fries (not sure yet)
Chinese
lettuce wraps, rice
Skills
grinding meat, making rice, serving ideas
Take Home Kit
lettuce wraps
Lemon Bars
Skills
citrus juicing, crust, meringue, caramelizing
Take Home Kit
lemon bars
Brazilian
cheese rolls, salad
Skills
cheese roll shaping, salad basics
Take Home Kit
cheese rolls
Chocolates
raspberry chocolates & pb cup
Skills
chocolate melting, shaping, filling
Take Home Kit
pb cup
