In this 12 week homeschool course we’ll make 3 of each: breakfast, lunch, dinner, and dessert!
Tuesdays January 6 – March 24, 2025
1:00-2:30 pm
Wednesdays January 7 – March 25, 2026
10:00-11:30 pm
*class dates and times are subject to change
$500 (or 3 payments of $167)
payment options:
-Venmo
-My Tech High,
-Utah Fits All Scholarship ($400 can be covered add $100 for take-home kits (or 3 payments $34))
Call or text Ashley to sign up or to answer any questions! 801-362-9823
breakfast
cinnamon sugar cake donuts & fresh apple cider
take home kit: cake donuts
breakfast
sweet & savory crepes
take-home kit: crepe batter
breakfast
smoothies- mango & peanut butter banana, granola, acai bowls
take-home kit: granola
lunch
make pitas, pizza sauce, pita pizzas
take-home kits: prepared pitas, sauce & cheese
lunch
toast toppings- salmon & avocado, bacon & egg, creamy topping & fresh fruit
take-home kit: bacon & egg toast
coming soon
lunch
BLT bowls- rice & quinoa, bacon, eggs, chicken, garlicky tomatoes, spinach, & sauce
take home kit: rice & quinoa w/ a few toppings
dinner
mashed potatoes & gravy
take-home kit: mashed potatoes & gravy
dinner
chicken pot pie- pie crust & fillings
take-home kit: chicken pot pie
dinner
taco bar- ground beef, enchilada sauce, street corn, guacamole, mango salsa
take-home kit: street corn
dessert
chocolate dipped strawberries & chocolate raspberries
take-home kit: chocolate strawberries
dessert
chocolate peanut butter ice cream pie
take-home kit: chocolate peanut butter ice cream pie
dessert
angel food cake, creamy dessert topping, berry syrup
take-home kit: angel food cake
