2 hours
$200 per class up to 10 people
In this course we’ll cover three bases with proteins and sauces to go with them. Peel, chop, and dice like a pro as we practice knife skills and safety. There are countless combinations that can branch out from there. We’ll learn ways to shop and prep so you can spend a few hours on that and easily eat all week.
bases- potatoes, rice, and salad greens
proteins- chicken, eggs, cheese sauce
fresh produce- dressing with fresh herbs, chopping fruits and vegetables